Turmeric Powder | Kaha Kudu | 25g | 50g | 100g
Turmeric is a very essential, golden spice. Originating in the Tamil Nadu region of southeastern India, turmeric is now a staple of many Sri Lankan cuisines. With its golden color and flavor in any dish you use, it saves you a meal that looks royal.
The yellow root is the family of ginger and is grown under those conditions.
The use of turmeric is an integral part of the Sri Lankan barracks. Excellent in seafood, barbecue gourds and curries with meat, lentils, beans and cabbage. Due to its hardness, dried yellow root is almost impossible to grind in a normal kitchen. Let’s cut the yellow time grown in a very clean garden without stirring anything and put it on the table in your hand.