Kurakkan Flour – Organic |
Gluten-free Kurakkan grains contain fiber and are a source of calcium and iron. Great for babies, babies, adults, nursing mothers, vegetarians and vegans. Kurakkan is a wild millet variety of Sri Lanka and its richness makes it a unique product. It is more suitable for the body due to its non-toxic cultivation.
![seeds & Product _Kurakkan flore[Sirikatha Pr]_1Design_1000X1000](https://www.ceylone.lk/wp-content/uploads/2021/10/seeds-Product-_Kurakkan-floreSirikatha-Pr_1Design_1000X1000.jpg)




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