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Cereal Porridge | Danya Keda 200g

රු390.00

Porridge is one of the healthiest foods available in Sri Lanka.
Green porridge and other porridges are a traditional dish in Sri Lanka. It is made by mixing raw rice, coconut milk and leaf juice with medicinal value. There are also a number of specialty types of porridge that are made using grain only. It is very popular among the people of Sri Lankan for breakfast and as a remedy for some ailments. In ancient Sri Lanka, breakfast was served on an empty stomach before breakfast.
Apart from the many health benefits of porridge, it has a great cooling effect on the body. In Sri Lanka, porridge is known as a healthy and healthy food to cool the body. It is customary among Sri Lankans to use this herbal porridge or grain porridge whenever the body needs cooling or allergies occur.

Cereal Porridge | Danya Keda 200g

Porridge is one of the healthiest foods available in Sri Lanka.
Green porridge and other porridges are a traditional dish in Sri Lanka. It is made by mixing raw rice, coconut milk and leaf juice with medicinal value. There are also a number of specialty types of porridge that are made using grain only. It is very popular among the people of SriLankan for breakfast and as a remedy for some ailments. In ancient Sri Lanka, breakfast was served on an empty stomach before breakfast.
Apart from the many health benefits of porridge, it has a great cooling effect on the body. In Sri Lanka, porridge is known as a healthy and healthy food to cool the body. It is customary among Sri Lankans to use this herbal porridge or grain porridge whenever the body needs cooling or allergies occur.

 

Weight 0.3 kg

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