Cereal Porridge | Danya Keda 200g
Porridge is one of the healthiest foods available in Sri Lanka.
Green porridge and other porridges are a traditional dish in Sri Lanka. It is made by mixing raw rice, coconut milk and leaf juice with medicinal value. There are also a number of specialty types of porridge that are made using grain only. It is very popular among the people of SriLankan for breakfast and as a remedy for some ailments. In ancient Sri Lanka, breakfast was served on an empty stomach before breakfast.
Apart from the many health benefits of porridge, it has a great cooling effect on the body. In Sri Lanka, porridge is known as a healthy and healthy food to cool the body. It is customary among Sri Lankans to use this herbal porridge or grain porridge whenever the body needs cooling or allergies occur.